I try to answer questions the best I can, but sometimes it is more interesting to follow my twisted trail around town. There’s a window where patrons can watch the dumplings being made, and the. I am still working on the BBQ pork rolls!! There are also some great grocers in the area, with seafood variety in particular that you can't find anywhere else in town. The new menu features authentic dim sum dumplings, deep fried dumplings, steamed soup dumplings and more. Freida is the name of the bakery ( I think). ![]() The food and the traditional atmosphere inside the restaurant will surely. There is a bakery and a BBQ in the mall on Wentworth. Phoenix Restaurant gives a very close depiction of authentic dim sum in Chicago. Our price was $40 for two, and we ate like kings. The waiters mark everything you take on your ticket, and you pay up front on the way out. If the lady with the seafood soup taps you on the shoulder and says "I think you should try this" take her up on the offer. The Ha Gow (schrimp in a rice noodle shell that looks like a clove of garlic) was magnificent. If you don't pace yourself, you won't last! I was there for over an hour, and don't recall seeing any item a second time in that span. Take a look, and if it doesn't strike your fancy-pass. SUMMARY AND COMMENTS The best thing about this restaurant is the spectacular view of the. ![]() Hint number one-you don't have to take one of everything that passes. Entree range Lunch, 1119 dinner, 1842 pretheater menu. Carts loaded down with baskets from the kitchen circulate around the room. The room seats maybe 200, and is a whirl of activity. There is pay parking right next to the El station, and if you validate your card at Phoenix, you get a sticker that cuts the price to $1.50.ĭining room is on the 2nd floor, but is handicapped accessable by a small elevator. You can get there on the El via the red line to 22nd/Cermak/chinatown. Try to get in before 11AM, as the line is out the door any later. This weekend will obviously be crazy-busy, but you can also get dim sum during the week.Not sure if this is helpful or not, but I figured that a short trip report might be useful.īrunch in Chinatown is a huge treat, and Dim Sum at Phoenix is about as good as it gets. This is obviously going to be a big weekend with Chinese New Year's here, and there are at least four or five different restaurants in the neighborhood that have dim sum service, but if you haven't been to Phoenix in a while, come back and take a look. So we are doing right now, whatever the people give us opinion or new item from Hong Kong or China or our own combination, we added on the new weekend menu," said Cheung. Cheung says with so many regulars, you've got to mix up the hundred or so different options each week, which is why they just added a Hong Kong original: so pei char siu bao a yeast-raised, barbecued pork-filled bun topped with a thin layer of sweet custard. Cellular Field, home of the Chicago White Sox. There are sweets as well, including egg custard tarts, and sweet custard-filled bao. The Triple Crown is the BEST place to get authentic Dim Sum & Cantonese cuisine in Chicago Just north of U.S. ![]() Shumai is another popular item, but consider various pork buns, which have been either steamed or baked in a flaky shell. The same, translucent rice flour crepe envelops shrimp, served with dark soy, or in its most basic form, the multi-pleated har gao. Yes, the décor is much-improved, but on the weekends, they're still coming for the dim sum, those little snacks of steamed, fried and baked items.īut the steamers get a workout, in one area a rice flour batter is transformed, first flecked with dried shrimp and scallions, then, after about a minute, it's removed, cut and rolled-up into thick batons. "Lately, a lot of other restaurants opening and people all like the new, modern trend new Chinese restaurant like China and Hong Kong, so our partner decide it's time for us to remodel the restaurant and look a little bit warmer," said General Manager Eddie Cheung. ![]() But competition forced them to hit the reset button recently. Since it opened in 1996, Phoenix has been one of the dim sum pioneers, packing them in on weekends.
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