![]() Pat your wings dry with paper towels before adding them to the air fryer.Or, here are 25+ more wing sauce recipes to try! Recipe tips You can also oil your wings and apply a dry rub mixture like this cajun seasoning or Italian seasoning. Or, make lemon pepper wings by tossing your wings in lemon pepper seasoning before adding them to the air fryer. Not a buffalo sauce fan? You can also toss your wings in this homemade bbq sauce. Use 14-ounces Frank’s Red Hot Sauce, 4 tablespoons butter, and a dash of Worcestershire sauce and Tabasco (or cayenne pepper).Use 12-ounces Frank’s Red Hot Sauce, 6 tablespoons butter, and a dash of Worcestershire sauce and Tabasco.Use 8-ounces Frank’s Red Hot Sauce, 8 tablespoons butter, and a dash of Worcestershire sauce and Tabasco.Here are some starter basics: How to make mild buffalo wing sauce Have fun creating your own buffalo sauce to suit your tastes. When the wings are finished, dump them into the mixing bowl with the sauce and toss to coat.While the wings are cooking, combine the Frank’s Red Hot Sauce, butter, Worcestershire sauce and hot sauce in a large mixing bowl.Remove when the wings are crisped to your liking. Shake every 5 minutes and begin checking for doneness at 5 minutes. After 25 minutes, increase the temperature to 400 degrees and cook for 5-15 minutes longer. Place chicken wings in basket and cook at 380 degrees for 25 minutes, shaking the basket every 5 minutes.Spray air fryer basket with cooking spray.Chicken Wings – You’ll want about 20 separated wings & drumettes, or 10 whole chicken wings.But they’re so good, that you’re going to want them at least once a week! Ingredients needed This easy recipe results in extra crispy wings that are the perfect appetizer for game day entertaining. I also add in a dash of Worcestershire sauce and Tabasco.Īs you probably guessed, the authentic way to make buffalo wings has always been to deep fry them, but I’ve discovered that you can make chicken wings just as crispy in the Air Fryer, plus it saves some calories, meaning that you’ll feel a little less guilty about the aforementioned butter/Frank’s Red Hot Sauce. My favorite wing sauce is simple, and it’s always been the authentic way to make buffalo wings – using Frank’s Red Hot Sauce and butter. They’ve since sold the restaurant, but I was back a few summers ago and I have to say that the wings are still amazing. Crispy and spicy, with just the perfect kiss of butter. Guppy’s was owned by my Aunt Sally and Uncle Mike and theirs were always the best. The cook time will remain the same.Įven though our wings came from The Cherry Lounge in Jamestown, New York, the best chicken wings, in my opinion, are from Guppy’s in Bemus Point, NY. You can also make whole wings, which will have the drum and wing attached together. I tend to grab the drumettes because they’re easier to eat, but the wingettes seem to have a lot more flavor. The traditional wings are always served on the bone, and it’s up to you whether you prefer the drumettes or the wingettes. PS – Never order boneless wings in the vicinity of Buffalo, New York. I love them super spicy, and they have to be served with icy cold celery sticks and blue cheese ( not ranch dressing). So, my mom would just get a to-go order and bring them home for us. But, I’ve never actually been there… Being that it was a “lounge” and I was in high school, I was never actually allowed in. In our house, the wings almost always came from The Cherry Lounge. I grew up just about an hour South of Buffalo, New York and I have definitely consumed my fair share of Buffalo Wings.Įveryone in town had their opinion on who made the best hot wings in town. Want more ways to get your buffalo wing fix? Be sure to try my Buffalo Potatoes, Buffalo Chicken Chili and Buffalo Cauliflower Bites!
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